chad robertson's french country bread X 3...tripled the recipe...not compirising the stretch and fold method,texture or flavor!
it's been awhile. still in awe of chad robertson's french country bread. i eat it every morning since the day i discovered it's beauty. so, today i just want to share with you a new idea. i decided i wanted a taller loaf. in the past i have baked them in a 12 inch dutch oven, however this time i tripled my recipe and used the same pan in hopes of a taller loaf...IT WORKED!!!. thank you chad, no mixer!!! phew!!! it just takes a huge bowl and a huge spoon!! nothing compromised. if you want to check out some great pics and video of the procedure, click on the link below, if not...bake on!!