I am new to bread making, just got Kenwood Chef and am trying to perfect my loaf! I am struggling with the baking. I am trying to cook a loaf made with 900g flour in a 21b tin. How long does anyone think this should take in a fan assisted oven and what temperature would anyone recommend? I am finding to get the bread completely baked the outside is far too crisipy. I am baking on 180 c.
Thank you :0)