Hey everyone!

I'm new here. (obviously!) I stumbled across this little corner of the web while looking for a way to travel internationally with an active sourdough starter. I'm an American by birth and heart and I'm living with my husband in Beijing for the next year for his work. I grew up in a house that practiced all varieties of self sustainability. I enjoy baking many things, but my Chinese kitchen limits me as I do not have an oven like the one I am used in the United States. Due to this lack of an oven I am limited to a bread machine. :(