Sourdough White Bread
I might be a little addicted to sourdough. It takes a long time for the bulk fermentation, but it's really great knowing that I made this bread completely from scratch. Next I'll need to buy a mill and start making my own flour. Slippery sloap this bread making is.
The toast is so amazing. It would make an absolutely great grilled cheese....mmmm caramelized onions, cheese and russian dressing. Oh my.
Next time I'll have to buy a real pain de mie loaf and do it like the professionals.