I have never made homemade pizza dough.  I am looking for a recipe that uses active dry yeast and bread flour as that's what I have on hand.  I have read several posts on here about using the above ingrediants.  However, I have not found any that use both.  I plan to make the pizza tonight.  Therefore, if I get some info soon I will have about 6 hours to let the dough sit in fridge if needed.  I notice some say let it sit in fridge and some say let it rise on counter while others say roll it right out and cook.  Wow!  I am confused by all the information!  Please help!!!