Rational Combi a good fit for Sandwich Deli?
I'm looking for a good oven for baking sandwich breads (rolls and loaves) at my mom's deli/cafe. I spoke with an equipment dealer in our area and he asked me some questions about the kind of production that we do and he said that since we do hot food and sandwiches, the Rational Combi would be a great fit for us. He said that it would be ideal for baking bread and that we could even roast our own meats. While I have found a ton of information and videos on roasting meats and cooking other hot food in the Rational, the only information that I've really been able to find on baking bread in the unit has been on one TFL discussion. While I do see obvious advantages for cooking hot food in the rational, my primary purpose for buying a new oven is to bake great house made bread (rolls and loaves) at our deli. Do you all think that the rational would be a good fit for me considering that it will be useful to me for other purposes and intend to roast my own meats but that the primary purpose is bread?