Whoo hoo, first 50# bag of King Arthur Sir Lancelot Flour
Just picked up my 50# bag of King Arthur Sir Lancelot High Gluten Flour from my local distributor in Yonkers, NY, otto brehm. $26 for a 50/lb bag. I had been avoiding picking one up because I always hated going into professional stores as a hobbyist (in other hobbies it was painful), but this was easy and they were very nice. Had a great selection as well. Probably won't be back for a while, but much less hassle than I thought it would be.
As for storage, can I just leave it in the bag as I use it? I don't have any critter/bug issues, but just not sure if I should put it in a big plastic tub, or should it breathe a little? It'll probably take me a few months to use it all up.