Pretty much as the topic says.  Washington state finally passed a Cottage Food Act, but it's a very long process with heavy restrictions. Regardless of this and the fact that the amount of money that can be made is small, I am considering  going through with this, as I need another source of income.   I will be potentially getting a pretty huge paycut in 4 months which would endanger my living situation.

I am curious if any WA goers have  started the process, if you can tell me your experiences and so on. I really am looking for serious feedback, due to the reason stated above.  I am interested in doing this for bread.