Can anybody figure this out?
I'm sorry to come here with such a stupid question.
But i feel helpless, because my google searches have turned up pretty much emtpy.
I have a bread recipe from way back, but i have lost the process pages. And now i cant track the recipe back to it's origns.
I would be greatful if anybody could provide a similar recipe with the method attatched, or the method to this bread.
The recipe goes like this:
350g wheat flour
450 rye flour
2L of starter
6kg wheat flour
7kg rye flour
3,5 l water
As i understand from the starter, it's a sourdough bread, but the bread has yeast in it, how on earth should i go about making the bread.
Thank you in advance.