July 29, 2012 - 10:48am
Is a good banneton really necessary?
I am about to switch from baking in my Zojirushi bread maker to just using it to knead and proof the bread, then baking it in the oven. Should I even proof it in the ZO machine or just do it outside? Is a good banneton really necessary? Any advice to help me make the transition from ZO dependency would be greatly appricated! :)