Hi everybody,

After a slow start we are ready for our second meeting.

We will talk  about (and share) different types of yeast – dry, fresh and wild (sourdough).

If you live nearby and you are interested in meeting people who share your interest in bread making fell free to join us.

For more info visit our meet-up page @ http://www.meetup.com/South-Jersey-Amateur-Bread-Bakers/ [1]

Andreea