Greetings from Ozark, MO
What a lovely forum and anxious to be a part of this community. I used to bake a lot of bread but only basic white loaves from Auntie Maxine's refrigerator dough recipe. My hubby is a native from the SF Bay area and is always disappointed with the quality and taste of sourdough bread we get in this area. So....I have decided to master the art and make our own sourdough. I have a starter ordered from the area and purchased a Sassafrass Cloche for baking. Excited for the challenge to set the "perfect" sourdough loaf in front on my man :-)
Looking forward to this learning process and truly appreciate all of the wonderful help, hints, ideas and support I have found while reading this forum.