Greetings from Cambodia (Southeast Asia)!
Hello! My name is Zita and I've recently developed an interest--perhaps an insipient passion--in bread baking. Unfortunately, as a Canadian-born citizen now living in Cambodia, a country situated in Southeast Asia, I'm limited to fewer resources (e.g. lack of flour varieties, baking equipment, etc.). In spite of that, I shall persist and attempt to bake a decent loaf of bread. (In fact, as of now I'm educating myself on the wonders of sourdough bread!)
I've been lurking around The Fresh Loaf for several weeks and, nearly on a whim, decided to register to the site today. I didn't bother to join earlier because I felt that I had little to contribute to the community, being a complete amateur in baking. However, I hope to procure and share whatever insights I may gain throughout the course of my time as an amateur baker. Hopefully that entails many, many years!
Thank you all for creating this special community of enthusiastic bakers. It's pleasure to be a part of it.