Help, I need ideas on how to expand my hamburger bun business.
My small bakery is doing good business making brioche hamburger buns. We started out only making desserts and doing the brioche buns in small batches but now, word has spread and we are getting pounded with orders for the brioche buns. The problem is that we are hand rolling all of them (around 2000 a week) and it is killing us. I need equipment but I don't know what to look at...
Does anyone have experience with a dough rolling machine? We are limited in that our kitchen only has single phase electricity so we have to look for equipment that can accomodate that specification. Does anyone here make hamburger buns on a large scale? What equipment do you use? What would you recommend for a small bakery such as ours? We have clients lined up and we could triple our sales but I can't ask employees to hand roll 5000 buns a week on top of everything else. I need help! Thanks! :)