July 13, 2012 - 6:07am
difference in oil amounts for Reinhart focaccia
I have both BBA and ABED from Reinhart. In the BBA focaccia recipe (both of them), the oil is about 13% , and in ABED it is 2%. Trying to decide which one to make. Why is there such a big difference in the amount of oil between the two recipes. Thanks