High Hydration French Bread - Had in Normandy
I'm in one of those really frustrating mindsets where I cannot remember something. On a recent cycling holiday to Normandy, on several occasions we had a very high hydration, folded over, unscored bread, perhaps containing some rye. It definitely began with 'c' (pain de c..., and wasnt pain de campagne...) and was distinct for its very high hydration and open crumb.
Can anyone think of what this might be? Its really annoying me.
Thank you so much!