July 9, 2012 - 2:54pm
Hello!
Hello, my name is Luis. I love cooking but I've always been intimidated by bread baking and pastry. I finally got up the nerve to sign up for a sourdough starter class and found the process of making bread from a naturally fermented starter a lot less difficult than I imagined. I'm still experimenting with my bread but I'm excited to start learning more baking techniques. Looking forward to reading through this forum for ideas and information.