July 6, 2012 - 7:17am
On french bread in the previous century
Just an interesting little article on what happened in French bread making from the perspective of a baker who watched it.
http://kottke.org/12/07/the-fall-and-rise-of-the-baguette [1]
[1]And the full blog post here.
http://www.afar.com/afar/time-to-rise [2]
I thought many here might appreciate reading it.