There are three FAQs on this site, to date:
A Baking FAQ  - Answers to common baking questions. 
The Photos FAQ  - How to post photos.
The Site FAQ  - Questions about me, The Fresh Loaf, how to register, etc. 
The Glossary  - Definitions of some of the jargon that bakers use.
If you don't see the answer to what you are wondering about, please post in the forums  or contact me.