There are three FAQs on this site, to date:
A Baking FAQ [2] - Answers to common baking questions. [3]
The Photos FAQ [4] - How to post photos.
The Site FAQ [5] - Questions about me, The Fresh Loaf, how to register, etc. [6]
The Glossary [6] - Definitions of some of the jargon that bakers use.
If you don't see the answer to what you are wondering about, please post in the forums [7] or contact me.