Hello TFL,

Does anyone know what the baking temperatures in Tartine bakery for their country bread.

Not adaptation for home ovens, but deck oven. In one of the pictures I saw 490 degrees.

Could it be that they bake at high temps ?

I have kinda big deck oven and I experimenting with temps now. I will try 490 for 10 first minutes then low to 410 untill done.