July 3, 2012 - 4:06pm
Tried something different
- Hey everybody my wife said the other day "How about making breads that are like potato chip flavors BBQ, Sour Cream and Onion etc. So I figured I would give it a try. The first and so far only one I have tried to make is BBQ. My first attempt I made a basic dough enough for two loaves and added 1 tablespoon of BBQ per loaf. The BBQ flavor was non-existent. My second attempt I replaced 1/4 of the liquid (water) with 1/4 BBQ Sauce, this produced a very slight BBQ flavor. On my third attempt I substituted BBQ sauce for half of the water and finally obtained a bread that has a light but very noticable BBQ sauce flavor. This bread is fantastic as a sandwich bread with turkey imparting a light BBQ flavor to the sandwich. Here's what I did.
1 Cup BBQ Sauce (your choice)
1 Cup Water
4.5 Cups of AP Flour
1 Tablespoon Sugar
1 Tablespoon Yeast
2 teaspoons Salt
1 Tablespoon of Onion Powder
1/8 teaspoon Chili Powder
I proofed the yeast in the water and sugar mixture for about 5 minutes. Then added the BBQ Sauce, Salt, Onion Powder, Chili Powder and flour. This I kneaded in my KA for about 10 minutes with the dough hook. Placed it in an oiled bowl and let it rise for about 2 hours. It is stubborn in terms of rising due to the BBQ Sauce. I seperated the dough into two halves and formed the loaves. I let these rise for about another hour and 20 minutes. Then I glazed them with a mixture of egg yolk and pinch of sugar. Slashed them and baked them at 350 degrees F. for about 40 minutes.