June 30, 2012 - 3:47pm
100% Sourdough Rye
Just made my second loaf of Rye bread, I must say I'm really enjoying baking with rye flour! I used Petra's recipe from Chili und Ciabatta Blog http://peho.typepad.com/chili_und_ciabatta/2007/08/bbd-3-100-rye-s.html [1]
I was really pleased with the way this bread turned out, even my son who only eats white bread loved it! I'll be baking this again :)
Cheers Sonia