Greetings from Raleigh, NC! 

I just found this site and am excited to learn from fellow bread enthusiasts.  I have been making bread for years.  The highlight of my bread making experience was when I took a weeklong bread bakers workshop at Johnson and Whales with Chef Harry Peemoeller.  

I love experimenting with new techniques and ingredients. 

Looking forward to enjoying The Fresh Loaf and learning from all of you.