Hello from North Carolina
Greetings from Raleigh, NC!
I just found this site and am excited to learn from fellow bread enthusiasts. I have been making bread for years. The highlight of my bread making experience was when I took a weeklong bread bakers workshop at Johnson and Whales with Chef Harry Peemoeller.
I love experimenting with new techniques and ingredients.
Looking forward to enjoying The Fresh Loaf and learning from all of you.