June 21, 2012 - 5:30am
Hello (again) from England
Hi there,
I originally found this site last year, but just as I was getting down to learning all about how to produce some good bread RL intervened and it's only now that I'm able to have another go.
Anyway... I now have a large sack of T55 flour and a lot of enthusiasm. This is a great site, and I look forward to learning from all of you how to turn my flour into truly scrummy bread. Sourdough is an ambition. My first starter is bubbling away downstairs...
Best wishes,
Breadpiglet