Hello from Lee's Sumit , MO
Hi, My name is Tom and this is my formal introduction. I have belonged to this forum for a couple of months now and have posted one question but I've never introduced myself. I've been a bread baker for a few years now, mostly from Reinhart's BBA and Rose Leavy Beranbaum's Bread Bible, all with commercial yeast. I created my current SD Starter last July so it's almost a year old. I've done some experimenting but always came back to the Norwich Sourdough. I decided I needed to be able to consistently produce a decent loaf which I belieive I have.
I have learned so much from this forum and owe all its contributors a debt of gratitude. I included some pics of the Norwich loaf that I have scaled back to produce a single 1.5 lb loaf. Any suggestions for improvement will be appreciated.