May 4, 2007 - 6:22am
Traditional Barley Malt Syrup
Well, I finally got my hands on some traditional, organic barley malt syrup. On the directions it says to: use one for one in recipes to replace honey. Is there anything else to bear in mind when using this? Since it is never discussed on this forum I thought it might be useful to people if I played guinea pig on this. I am told that it results is a special crust and flavor but have no idea as what will really happen. Country Boy