June 12, 2012 - 2:44am
Baguettes Keep the Shape
I wonder if anyone could help or share their ideas on how to keep baguettes shape when they are prooving I use linen but I constantly have to keep adjusting so the dough keeps its shape. The linen is not stiff enough to be able to support the sides of the baguette dough, I did think if I used the proper French Couche used by bakers it might be better?