Salvage starter from bread dough...
So its late, you have worked 2 much all week, drank a bit of beer and wine but want to make bread the next day.
Water, starter, flour all in your container... Aaargh all? Yes I forgot to hold some starter back. I froze a part a while ago (not dried) that has worked in the past but no idea if I can revive it this time. My question can I salvage some starter from the bread mixture I'm working on? Anyone ever tried this?