I made my old standby sd bread for company. "Pate fermentee sd baguettes"by Ryeaskrye. Ive baked this recipe many times with consistant results but this time I forgot about 20 oz in the frig. Two days later I took it out,reballed and baked in a pot. The result was a beauty with the taste of San Francisco. I have four pounds sitting in the frig now for a repete try. I will do a two day,three day and four day. Sorry no pictures but I am looking for  a neighbor kid to teach me how. Patrick from Modesto