Hi All,

I am new to the forum, have been baking bread for a while, but have really only been using one recipe a Rustic Spanish bread that uses a quick action yeast starter that you only leave for 24 hours, it makes exceptionally nice bread, but I have a love for good sourdough that I developed when I lived in San Franciso. So now I have just started a sourdough starter it is 2 days old and is just coming to life!! I have used only organic spelt wholmeal flour and an organic white flour and water in the starter

I have spent quite a while reading through some great recipes on this site but they have left me a little confused and overwhelmed and I am looking for some help from someone that can reccomend an easy step by step recipe with easy to follow instructions for my first sourdough bake.

I thank you in advance