Hello everyone,
I had some extra starter (wheat, rye, durum) ... and yesterday, saw Susan's post featuring lovely Blueberry Sourdough Scones [1].
Mixed some up last night and froze them; baked fresh this morning - Yum :^)  
Thanks, Susan, for a delicious recipe and great way to use extra starter! 

                               

These scones are very tangy and tasty. Not too much sugar in the dough - a light sprinkle of cinnamon sugar over the top before baking tasted quite nice!

Happy baking everyone!
:^) breadsong

Sending, with gratitude, to Susan @ YeastSpotting [2]