May 24, 2012 - 12:31pm
Using calphalon stock pot as dutch oven? Safe?
I've been baking no-knead recipes for a short while. I have never done it with a Dutch Oven since I don't own one. Today, I thought of the possibility of using a soup stock pot. The one I have is a calphalon with rivetted metal handles and a glass lid. Would the glass lid withstand oven heat of 450 F?