Stretch and fold question
Is there a way to "stretch and fold" a small amount of dough? The recipe I used was 2 1/2 cups flour and 1 cup water (plus salt sugar and yeast).
I was just trying to make one loaf of bread and practice S&F technique, but it didnt have enough weight to stretch it. If I tried to hold it down with one hand and stretch, it would just tear.