May 23, 2012 - 8:55am
Best Material (Stone/Brick) for Baking Pizza and Bread
I have built a dome-shaped oven for my backyard kitchen and just deciding what material to buy for the actual cooking surface. I have heard alot about Fibrament-D baking stones, but also many people have mentioned that simply some fire bricks work very well.
Im concerned with three things
-price
-weight
-good results (taste)
Please tell me whats best..