Hello; I'm new to grinding wheat to make my own flour. I've tried to make a couple different types of bread (dinner roll and loaf bread) and have had no success in the dough rising. The first time I used the amount of yeast the recipe called for and the second time I used slightly more - still it doesn't rise. I proofed the yeast to test it and it passed. So I'm not sure if it's the freshly ground flour that requires more yeast or there's a missing ingredient.

Thanks!   =)