May 11, 2012 - 9:30am
This week's Challah bake
I'm always trying to tweak my Challah recipe wether testing different hydration levels or mixing AP flour with some BF and/or adding a hint of whole wheat flour etc... This week I made 2 batches and I omitted the oil all together from one, wondering how the texture differs from the batch with the oil in the dough.
Ray