Small Deck Oven w. Steam Injection *HELP*
Hey everyone new to the forums! Really excited to be a part of it!
As the subject stated. I found a few but had questions about them.
First>
It has a "Steel Deck" - not sure what the advantages and disadvatages of that are - just wondering if anyone here can let me know.
Second>
http://www.doyon.qc.ca/html/en/products/bakery_ovens/stone_deck_ovens/1t.php [2]
Not sure if its best to get a unit that has a deck with a proofer on it or just to purchase a stand alone unit?
I really appreciate it everyone, thanks for your input!
-Peace, Love, and Bread