April 22, 2012 - 8:38pm
Bagels
Today I baked some bagels. Again, I used a variation on Stan's Krakowski formula made famous in the Wall Street Journal, except I used 25% Bread Flour and 75% Sir Lancelot, and shaped them without the twist. They were great. My sister loved them. And my wife (who shaped most of them) paid them the ultimate compliment: "Just like the bagels at Russ & Daughters".
Glenn