April 20, 2012 - 8:36am
Sourdough Starter
After several failed attempts, I finally got a starter going. I didn't realize that it had to be fed twice a day. That is a lot of flour I am throwing away, is there a way around this? Also, since it wasn't feeding it twice a day it's become a alittle limp. I fed it last night then against this morning. I appears to be doing better. Can it be resuscitated at this point? I have an abundance of soft white wheat that I can't seem to find a use for. It doesn't work in breads. Can I use that to feed my starter?