April 18, 2012 - 6:17pm
transferring the risen dough when baking
today i baked a loaf and when i was transferring it from the linen lined basket to clay plate i almost dropped it and its shape became slightly oval :( i dont have peel or anything that could help with transfer. i would like someone to share some simple tip i can use for making a tranfer from basket to clay plate or baking tray without losing much air and shape.
here's the pic of my loaf