Making Baguette first time...need help!
I decided to try the Baguette recipe I found here: http://www.thefreshloaf.com/node/19676/baguette-making-video-80-hydration-dough 
I got my preferment ready and will be making them later in my little cranky oven. I need some advice before I try to bake the Baguettes. Due to the size of my oven, its pretty small microwave+convection (fan) type of oven, I have to make the baguettes smaller than usual about 9 inches length is maximum, I can bake only 2 baguettes of that size at once. I have already cut the recipe in half but I am confused about the temperature and time for baking them. I really like a crusty loaf so I will be using a little steam. My oven's max temp is 250C which is 482 F. I would like some help with temp and time. How long should I bake them and at what temperature? I have 18 hours left to get an answer! please help!