April 12, 2012 - 10:01pm
The benefits of hand mixing bread
Frank Sally, an instructor at the SFBI (and my instructor in the Artisan II Workshop), recently published this article in Modern Baking. The article is short, but it has a lot of good information and a formula for hand-mixed sourdough bread. I thought it would be of interest to TFL. Here's the link:
Benefits of hand mixing bread [1]
Enjoy!
David