April 11, 2012 - 1:47pm
My Lahey "No Knead" bread is not bursting open anymore?
I am not sure why or how but since I have been getting better at making bread, my loaf is not bursting open at the top anymore? They all had a nice organic ear or seam at the top to let the gases out, but I don't know where the gassed are going? The tops are smooth now.
Any ideas?
Thanks.