Instant vs Active yeast in overnight fermentation
I posted this on another thread earlier but not sure if anyone would see my question there. I'm also trying out this recipe
http://www.101cookbooks.com/archives/001199.html  I made the dough last night but realized after I put the dough in the fridge that it called for Instant yeast & I had used Active. Does anyone know if this will still work (I did not activate the yeast in water before using it, I just mixed it in directly with the flour)? If not is there a way to save my dough? I'm not planning on using it until Friday so if it's not going to work I can just make a new batch tonight. I've been making my own pizzas for a while now using store bought dough but they don't carry the brand I like anymore so I thought I'd try my hand at making my own.
Thank you in advance for your help! Jaime