April 9, 2012 - 6:48pm
Dough that didn't rise
I know exactly why it didn't rise. I was working too fast, and (silly me) put in 2 teaspoons of yeast instead of the 2 tablespoons. Duh.
But that means I have this large doughy mass, that I'm about to throw out... but I hate to throw it out!
Any suggestions? Crackers? Communion wafers?