April 9, 2012 - 12:31pm
Chicken Fat in Baking
Is there a use for chicken fat in baking (bread or otherwise)? If not baking, other?
Stock making renders a great deal of chicken fat, and I'd like to find a use for it.
Is there a use for chicken fat in baking (bread or otherwise)? If not baking, other?
Stock making renders a great deal of chicken fat, and I'd like to find a use for it.