Hello! I am a beginning bread baker, and I am loving it.  Has anyone taken a course at the John C. Campbell Folk School in North Carolina?  They have some bread baking classes, and I have been eyeing them for awhile.  However, I am going thru Peter Reinhart's Bakers Apprentice and I am interested in learning so much more.  Like most people, I have limited time/ money  for classes/ courses and one trip to SFBI or KAF or where ever is pretty much my limit.  I do enjoy learning on my own, but, all that sticky dough gets dang annoying sometimes.  Whats a gal with serious intentions to do?-------- Tanya