April 5, 2012 - 5:30am
Raw Egg in Icing for Panama Torte - help
I recently recalled a cake my mother used to make - Panama Torte - which is a chocolate cake with grated almond rather than flour. My sister just sent me the recipe which has a whole raw egg in the icing. One of the best things I remember about the cake was the absolutely scrumptious icing. How can this be? Is there a way to do this safely? Thanks! -Varda