April 3, 2012 - 6:30am
Now that we've baked all kinds of bread, what about cutting it?????
I've made several kind of breads to make sandwiches for my lunch at work. But I seem to cut the bread too thick all the time. I know they're bread cutters/slicers for sale, but does anybody an easier way to cut the bread or has anyone built there own or used homemade items for shortcuts. Thanks, Howard L