A question about baking Challah in a baking tray
I'm baking Challahs for years and this morning tried o bake it a baking tray (is that how you call a simple dish you bake an english cake in?).
Now, after proofing for 90 minutes in the tray I put it for 30 minutes in the oven and it comes out without firm crust which means it can't be taken out of the tray.
What should I do to bake a Challah in a baking tray?
Thanks a lot,